"Damien is an excellent facilitator who endeavours to teach in a very approachable and engaging way. I took away from the workshop a handful of recipes that I feel was displayed by Damian in a simple way that I could recognise myself practising within my own kitchen. Too often these workshops I walk away from feeling I wont do any of these things, but with Damien's I went home and that week was already making the foods he taught. Being able to taste what Damien was making made it a lot more relatable to me as I could instantly connect with the food I was seeing being made. Damien is extremely approachable and always willing to go above and beyond for his pupils; like me who didn't bring along a notepad, Damien was more than happy to send through the recipe."  Michelle

 

"I loved the simple, slower preparation approach. Soaking, kneading, building flavour layers and cooking slowly. I  appreciate the dishes more and savour the aromas and flavours as they develop on the stovetop. The spices we were using were cool on the palate and nourishing. Loved it all the way!" Tamara

 

"I thought the workshop was really informative & made me take notice of the distinct taste of each food. The food was very filling as well." Ariella 

 

"Damien's Ayurvedic workshop was practical and informative. I learned to pay closer attention to the affect food has on my body after I have swallowed it. I also learned some new recipes and tips for eating to better support my digestive system. Thanks Damien." Shona